Company description
Established in 1974 Duncannon Smokehouse continues the master smoker tradition to produce a 100% pure and natural, hand crafted, Irish Smoked Salmon and Irish Cold Smoked Trout range with passion and care. We also produce wild and organic ranges. Our premium product is available in artisan retailers, in great restaurants and from our website where it is now being shipped internationally and enjoyed by food lovers and gourmets all over the world.
More details
- Parking Available
- Free on street parking available right outside!
